Tangerine Champagne Marmalade

Ingredients: 
Sugar, Tangerines, Champagne (2%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).

Nutritional Information: 
Prepared with 34g of fruit per 100g.
Total sugar content 65g per 100g.

Suitable for:
Vegetarians
Vegans
GM Free
Coeliacs
Lactose Intolerant

Net Weight: 227g