Rhubarb & Ginger Preserve
£3.25Price
Ingredients:
Sugar, Rhubarb (39%), Stem Ginger (6%), Gelling Agent (Fruit Pectin), Ground Ginger, Acidity Regulator (Citric Acid)
Nutritional Information
Prepared with 45g of fruit per 100g.
Total sugar content 67g per 100g.
Suitable for:
Vegetarians
Vegans
GM Free
Coeliacs
Lactose Intolerant
Net Weight: 340g